BIO ESPRESSO BLEND (DE-ÖKO-039) Grind Size:ground for Aeropress Pflaume und Walnuss

Pflaume und Walnuss

Sie befindet sich seit 4 Generationen in Familienbesitz und Adolfo Henrique Vieira Ferreira

Ergonomic handling

Importer: This Side Up

from powder-fine coffee powder for a mocha to grainy coffee grounds for filter or French press

BIO ESPRESSO BLEND (DE-ÖKO-039) Grind Size:ground for Aeropress Pflaume und WalnussOur certified organic espresso At a glance Story Origin Recommendation Our certified organic espresso Chocolate, marzipan, fruit. Lots of sweetness, little acidity. Certified organic espresso: DE KO 039 from non EU agriculture [Honduras, Tanzania] Dark espressos often go in a rather classic, bitter direction and rarely are fruity flavours to be tasted. So we thought: well why should we do that? Let's do it differently! And after some tasting, we came