Salsiccione (ca. 800 g), Montalcino Salumi Schlumberger then it stays for about

then it stays for about 6 months in stainless steel tanks to settle before being bottled without filtration or fining

while the finish is dominated by dense aromas and mineral freshness

This is followed by black and green olive

This fresh Chardonnay comes from the south of Neive in Piedmont

Although admittedly

Salsiccione (ca. 800 g), Montalcino Salumi Schlumberger then it stays for aboutThis is a classic salami for me. If you just want to try Italian salami without being surprised by any seasoning or ingredient, this is the right choice. The sausage only has finely ground fat pieces added and is then seasoned with whole and ground pepper. It is matured in natural casing for about 2 months and covered with noble mold. Ingredients: pork, pork fat, salt, pepper, spices, natural flavors, dextrose, sucrose, antioxidant E300, preservatives