Oolong Tee Sweet Tooth kalt genießbar Like a mini vacation in

Like a mini vacation in a glass

After 8 hours of oxidation and 16 hours of fermentation with the herb

A standout example from China’s foremost black tea region

A little tip: Adding a dash of milk to this speciality makes it even creamier

this is the perfect companion for a fuss-free experience

Oolong Tee Sweet Tooth kalt genießbar Like a mini vacation inFrom the mountainous Chiang Rai region comes this unique blend of Jinxuan Oolong and the sweetly aromatic sticky rice herb. After 8 hours of oxidation and 16 hours of fermentation with the herb, the result is a smooth brew with the distinct flavor of cooked sticky rice an authentic Thai tea experience.