Saikogura Shochu Shochu_Piment und zwar in Bourbonfässern

und zwar in Bourbonfässern

A fantastic ingredient for cocktails

but also the fine

Yomogi liqueur is very aromatic

das bei Süßkartoffel (Imo) Shochus kompliziert ist und daher sehr selten vorkommt

Saikogura Shochu Shochu_Piment und zwar in BourbonfässernSaikogura Shochu is a genuine Kuma Shochu. Kuma Shochu is a geographical region protected by the WTO, like Bordeaux in France or Chianti in Italy. Only kome shochus (rice shochus) produced in the Kuma River Valley may be called "Kuma Shochu". The Kuma region is blessed with particularly pure water thanks to the Kuma River. This particularly clean river water and the fertile valley provide ideal conditions for the production of shochu. Saikogura Shochu