Izumibashi Sky Blue Kurotonbo Kimoto Junmai Sake ausverkauft This whisky was distilled in

This whisky was distilled in the last remaining pot still at the Karuizawa distillery and aged for over three years in bourbon barrels before being bottled at a robust 51

This gin was launched on the Japanese market in October 2019 by the long-established Souchu distillery Miyagahma

This special version of Suntory 15 Years Blue Label was bottled exclusively for the Japanese shipping company Konoike in the 1990s

with a light smoky note

This bottling of Old Whisky dates back to the 1960s

Izumibashi Sky Blue Kurotonbo Kimoto Junmai Sake ausverkauft This whisky was distilled inThis Junmai sake is produced using the traditional "Kimoto" method. It is characterized by its clear, bright color and fresh, vibrant flavor. The sake is made from the "Omachi" rice variety, known for its aromatic depth and complexity. It offers a balanced balance of fruitiness, umami, and acidity, making it a versatile and aromatic delight.