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Korean Home Cooking: Classic and Modern Recipes Fiction-Related Items and psychiatry professionalsSohui Kim, a well known chef, has written Korean Home Cooking to share the authentic Korean flavors and recipes from her family and restaurant. The book includes 100 recipes for kimchee, mung bean pancakes, seaweed soup, spicy chicken stew, japchae noodles, soondae, and yuk hwe, and features stories and photographs from her travels in Korea. Format: Hardback Length: 304 pages Publication date: 16 October 2018 Publisher: Abrams Sohui Kim, a renowned
