Sueño, Decaf Espresso aus Mexiko Quantity:250g This allows for more precise

This allows for more precise control of the process as well as higher consistency and clarity in the cup

hard-to-reach mountains of the Sierra de Flores Magón

Import zu Beanconqueror

die Waage selbst sollte nur vorsichtig abgewischt werden

David used the following equipment for recipe development:

Sueño, Decaf Espresso aus Mexiko Quantity:250g This allows for more preciseSueo Coffee Info Flavor Dark chocolate, maple syrup, malt Bean Origin Mexico, Veracruz, Chocamn, Neria Producer Rafael Reyes Varieties Likely Catimores (see text for explanation, Arabica) Post harvest process Washed, then decaffeinated using water All our coffees are sold as whole beans. How we would prepare the Sueo Tell me more about the Sueo This coffee was decaffeinated exclusively with water in Mexico, at Descamex in Crdoba. The coffee was grown