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This sake is also aged for two years in ceramic tanks and brewed using the Yamahai method
This sake was served at the Nobel Prize banquets in 2012 and 2013 in Stockholm
polished to less than 50%
This sake is ideal for sake beginners
and pleasantly sweet and sour on the palate
Zuikan Nakakumi Vintage 5 Years Junmaishu 20251217_Inventur This sake is also agedThis Junmai sake is brewed with Yamada Nishiki rice from the Hiroshima region and aged for four years in clay vessels. The five years of aging give this sake a beautiful golden yellow color and a nutty and savory flavor.
