The seminars take place in Echternach on Mondays starting at 2:00 PM and in Trier on Wednesdays starting at 7:00 PM
Servier- & Brühkanne – stilvoll & hitzebeständig
80 mm) – für einfachen Zugang zur Maschine
UT12 CM Mytico Vario 2G FM CM S3 H1 S1 + 2×UT12 CM Same as variant 1
Ideal für alle
Rösterreise Professional Track | Kolumbien 2026 küche The seminars take place inThe thirteen day roasting excursion offers a theoretical and practical insight into planting, harvesting, processing, green coffee quality, the roasting process, and tasting. The learning and experience ranges from the plant, processing, screening, and grading, to the transport and storage of the green coffee, various roasting methods, and finally, professional cuppingthe enjoyment (or lack thereof) in the cup. In our roasting course, combined with a