Appennino: Sugo cacio e pepe - Käse-Pfeffer Sauce, 200 g, ehemals Amerigo kein-rabatt 2010 startete 'Le Pianelle' mit

2010 startete 'Le Pianelle' mit einer modernen Interpretation dieser Traubensorte

Made in Italy

Perfect for making terrines

And of course

is 25 years and it is delivered in an attractive gift box

Appennino: Sugo cacio e pepe - Käse-Pfeffer Sauce, 200 g, ehemals Amerigo kein-rabatt 2010 startete 'Le Pianelle' mitSauce with Pecorino cheese and black pepper. Ingredients: Water, 45% PECORINO ROMANO DOP cheese, 8. 9% PECORINO cheese, melting salts: sodium citrate, 0. 5% black pepper. Heat the sauce over low heat. Add cooking water to achieve a creamy consistency. Store in the refrigerator after opening. Recipe from the unfortunately acquired company Amerigo. Now produced by Appennino.