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located at altitudes between 290-420m
It needs a moment in the glass
ripe black Leccino and Pendolino olives are handpicked
Perfect for making terrines
these 3 origins are blended together
Hubert Soreau: Clos de l'Abbe 2014 Bos Food located at altitudes between 290-420mThis wine is made from 100% Chardonnay grown in three different micro parcels, covering a total area of just under one morgen (a quarter hectare), south of pernay. These are actually former gardens, as evidenced by the tulips and daffodils sprouting in the vineyard in spring. Harvested at full ripeness, the must is then fermented in wooden barrels from Hautvillers. Before the second fermentation in the bottle, the wine is not stored in a garage but in
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