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410 g Polenta alla Ticinese with porcini mushrooms 430 g Chrütli Risotto alla Ticinese 250g Fig and almond bread
Energie: 1283kJ / 306kcal Fett:
the Kümin company has been responsible for the vineyard's care
Degree: 43
Pinot Nero Allergene enthält Sulfite Passt zu
La Spaghettata Italiana Raboso 410 g Polenta alla TicineseBriefly fry a clove of garlic, add the spaghetti and the pronto sauce, and fry briefly. Then simmer for a few minutes with the tomato sauce. Enjoy with the pasta, cooked separately until al dente.
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