Buch: Die Geschichte der Haselünner Kornbrennereien von den Anfängen bis zum großen Stadtbrand 1849 mild and gently warming on

mild and gently warming on the palate

Taste: Creamy and full-bodied

Gold medal at Meininger's International Spirit Award 2021

Please note: The voucher code can only be redeemed in our online shop

A special treat when combined with our A la Carte Digestif glasses

Buch: Die Geschichte der Haselünner Kornbrennereien von den Anfängen bis zum großen Stadtbrand 1849 mild and gently warming onIn the Middle Ages, from around the 12th century onwards, the art of distillation became known in Central Europe. It was distilled wine that initially found its way into medieval pharmacies as a medicine. As early as the beginning of the 16th century, grain grown in the area surrounding the old grain and Hanseatic town, or perhaps stored there as trade goods, was also processed ("distilled") in Haselnne into "Kornbranntwei" (grain brandy). In