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plus fine spicy components
Disgorged January 2020
light straw yellow
de-stemmed and crushed
the wine is medium to full-bodied
2017 Côtes du Rhône Cuvée Paul Château du Mourre du Tendre plus fine spicy componentsTerroir: clay, alluvial soil Age of the vines: 40 60 years Grape varieties: Grenache noir, Carignan, Cinsaut Fruity, balanced Ctes du Rhne. Bright red color, combined with aromas of red fruits and spices. Serve with: red meat, meat in sauces, poultry, game, mixed salads, cheese. Tasting temperature: 19 21 C To enjoy over the next 10 years.
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