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Winemaking: “White fermentation”: the must is immediately separated from the skins to bring out the freshness and aroma
The palate is very refined with creamy and crunchy tannins that run the length of the wine
Elegant und anhaltend
Look for beauty
white pepper and even a speck of red chili flake
2015 Château Haut-Brion Premier Grand Cru Classé Winemaking: “White fermentation”: the mustParker Perrotti Brown 100 points: A blend of 50% Merlot, 8% Cabernet Franc and 42% Cabernet Sauvignon, the medium to deep garnet purple colored 2015 Haut Brion is reticent to begin, languidly revealing crushed black cherries, ripe black plums and wild blueberries with sparks of cinnamon stick, cloves, nutmeg, espresso, unsmoked cigars, tapenade, crushed rocks and lavender. The full bodied palate possesses wonderfully complementary contrasts of bold
