the grapes ferment in stainless steel before ageing for twelve months in 500-litre French oak barrels and a further nine months in bottle
Die Trauben wurden von Hand aus verschiedenen Parzellen mit Quarzschiefer und zersplitterten Schieferböden geerntet
Nach der malolaktischen Gärung wurde der Wein mindestens 3 Jahre lang ausgebaut (2/3 in alten Eichenfässern und 1/3 in neuen Eichenfässern)
Am Gaumen bietet er eine samtige Textur und eine lebendige Säure
Le Jaja de Jau is a series of uncomplicated and enjoyable single-varietal wines that emphasize the pure expression of the grapes and are easy to drink every day
Signature AOP Muscadet Cotes de Grandlieu 2016 75cl Nerello Mascalese (80%) the grapes ferment in stainlessThis affordable white wine from the Loire Valley is a truly refreshing experience. Domaine du Haut Bourg excels at producing Muscadet, and their expertise shines through in this vibrant wine. It reveals complex aromas of citrus fruits, yellow peaches, and pears. On the palate, it is very light, with great acidity, a subtle mineral undertone, and a long finish. The patience and dedication that went into making this white wine are evident; it comes from