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1470 m / Selektive Handpflückung / überwiegend Castillo / 100% Arabica / sonnengetrocknet
The cultivation-fermentation process combines ripe cherries with a starter culture of yeast and bacteria
Interaction from Peru
Land / Region / Farmer / Produzent / Zertifizierung
Hahnenschrei - Espresso Grinding degree:Whole bean Try and enjoy nowHahnenschrei Espresso Everything about green coffee & the coffee farm Country Region Farmer Producer Certification Interaction between India and Honduras DE KO 003 from non EU agriculture Cultivation height Harvesting method Variety Processing Selective hand picking 50% Arabica, 50% Robusta from India intensity Fruit acid
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