2022 Edizione Rosso Limited Release Vigneti-Zabu-Farnese Toskana Tasting : The mouth is

Tasting : The mouth is fresh and pleasant

was ihn zu einer ausgezeichneten Wahl für Kenner macht

Kraftvolles und sehr aromatisches Geschmackserlebnis mit den vielfältigen Eindrücken seines Bouquets

but in other moments finessed

eröffnet erst mit wiederholtem Nachriechen seine ganze Tiefe

2022 Edizione Rosso Limited Release Vigneti-Zabu-Farnese Toskana Tasting : The mouth isThis limited release edition of Cinque Autoctoni is made from Montepulciano, Primitivo, Sangiovese, Negroamaro and Malvasia Nera. The grapes come from municipalities of Colonnella, Ortona, Sava and Manduria. After soft crushing the grapes are left to dry on the plant and the harvest begins a month later. Maceration fermentation for 25 30 days, malolactic fermentation in barrique and aging for 18 months.