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The tomato-paradise salt comes from the spice line by Ingo Holland
Truffle acacia honey flavored with white truffle from Piedmont (Tuber magnatum pico) - the most noble of all truffles - gives cheese a special and valuable taste
Ingredients: Gray salt from Guérande FR (Atlantic) 98%
Sternekoch Sascha Stemberg aus Velbert hat zusammen mit der Destillerie Habbel aus Sprockhövel diesen Gin kreiert
Still made according to an old family recipe at its core and still handcrafted
Barrat-Masson: Grain d'Argile 2018 kein-rabatt The tomato-paradise salt comes fromChardonnay and Pinot Noir.
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