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In Japan sind die weißen Pfirsiche – dort als „Momo“ bekannt – eine echte Delikatesse und unterscheiden sich deutlich von den europäischen Sorten
Der Ookubo Shochu aus dem Hause Ookubo Shuzo ist eine echte Rarität
who in 1831 improved the column still developed by Robert Stein and used for continuous distillation
sondern auch im Kopf
Ryukyu Gold is a blend of 60% matured (kusu) and 40% freshly distilled awamori
Hon Mirin Mukashi Ikomi Ginseng In Japan sind die weißenThe Hon Mirin Mukashi Ikomi is a two year matured Hon Mirin, i. e. a real mirin, in drinking quality. This mirin is made according to traditional craftsmanship, using only glutinous rice, koji and rice shochu as ingredients. Hon mirin is a high quality Japanese sweet liqueur and one of the most important condiments in Japanese cuisine, in which it is used in many ways. The most famous example is probably teriyaki sauce. Only a few and exclusively high
US$ 199.00
US$ 11.95
