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Salz mit Trüffel
and flavor components of the olive completely
Ingredients: Wine vinegar
80% is aged for 2 years in large German and Austrian wooden barrels
and vegetable dishes
Tartuflanghe: Tartufissima, Trüffelnudeln mit Sommertrüffel, Tartufo No. 19 Bos Food Salz mit TrüffelPasta made from durum wheat semolina, eggs, and summer truffles. The Tartufissima No. 19 is handcrafted and contains 7% summer truffles. To preserve as much aroma as possible, the pasta is dried at low temperatures. The result satisfies every gourmet. Cook the noodles in 2 liters of water salted with sea salt for about 8 9 minutes. Then drain the noodles and warm them up with the addition of some butter. Serve the noodles hot and generously sprinkled
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