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The wine ferments at 12 °C
fragrant aromas of toast
James Suckling 93 points: Fresh strawberries and wild raspberries with glimpses of minerally
It is a cuvée of approximately 80% Grenache and 20% Syrah
chewy fruit
2016 Unico Vega Sicilia Feinherb The wine ferments at 12Parker Luis Gutierrez 98,The 2014 nico was produced with grapes from 40 hectares of vines selected from the 210 hectares the winery has. The grapes were picked between September 20th and October 3rd, and the blend was 94% Tinto Fino and 6% Cabernet Sauvignon. It fermented in oak vats with indigenous yeasts, with malolactic in stainless steel. The first part of the aging was in 225 liter barrels and the second one in 20,000 liter oak vats, and the
