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It is also the driest sake from the Daimon Brewery
natural sweetness
Gefertigt aus hochwertigem Mino-Porzellan aus der Präfektur Gifu
It is characterized by its low complexity
The finish is clean
Kagatobi Junmai Daiginjo Senkkai Nishikie Label Missing image It is also the driestThis Junmai Daiginjo matured for 1,000 days (almost three years) in ceramic tanks and acquires a slightly brownish color due to the amino acid and oxygen. This aging also significantly enhances the flavor of the sake.
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