Jokigen Yamahai Ginjo Miniatur It has a rich
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It has a rich
light flavor
für diesen Junmai Ginjo aus dem Hause Hananomai wird Yamadanishiki Reis aus der Präfektur Shizuoka verwendet
mit fruchtigen und blumigen Noten
It is considered one of Japan's first premium sparkling sakes and is suitable both as an aperitif and as an accompaniment to fine cuisine
Jokigen Yamahai Ginjo Miniatur It has a richThis Ginjo is produced using the Yamahai method. This production method gives the sake more complexity and a savory (umami) taste.