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local wine
From a master blend there are different batches
It should develop effortlessly for a decade
but fine and fresh
even if it brought some challenges and made them harder in the vineyards
Soto Manrique La Cruz Verde 2017 Rioja Alavesa local wineLa Cruz Verde 2017 Sierra de Gredos, Vdt de Castilla y Len, Spain 100% Garnacha, old vines from the single vineyard Villalba El Jorco "BUSH" wine (Goblet wine training), on barren limestone granite soils, with a yield of only 2000 kg per hectare, at 700 750 meters, surrounded by pine trees and "becebas" at low temperatures. Spontaneous fermentation with 15% whole grapes and stems. Aging in Slovenian FOUDRES with 100 HL. (MASTRO BOTTAIO COOPER) for 14
