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rice protein concentrate (3%)
Food industry: Used as an anti-caking agent and additive
The ghee is refined through the slow heating process of the fat
making it an ideal choice for those seeking a comprehensive product
Aufrecht und bei einer Temperatur von +2°C bis +6°C lagern
AHCC (60 Kapseln) Bio-Chiasamen rice protein concentrate (3%)AHCC (Active Hexose Correlated Compound) is a widely used formulation in immunotherapy worldwide. Ingredients: AHCC (Active Hexose Correlated Compound): proprietary blend based on a standardized extract from Shiitake mushroom, Japanese sclerotium (Lentinula edodes), anti caking agent (fatty acids), thickener (dextrin), filler (microcrystalline cellulose) and alpha cyclodextrin. Anti caking agent (magnesium stearate). Vegetable capsule: Hydroxypropyl
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