JoeFrex - 49 mm Tamper Unterteil KNOCK 124 The edges of the grinding

The edges of the grinding discs are sharpened again after hardening and "cut" the coffee beans

So prakitsch und so schön im Design

After hardening

La Pavoni Europiccola Tamper 48/49mm

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JoeFrex - 49 mm Tamper Unterteil KNOCK 124 The edges of the grindingJoeFrex 49 mm Tamper Base KNOCK All KNOCK tamper bases feature a flat pressing surface to compact coffee grounds. Why the name Knock? After the initial coffee ground compression, lightly tapping on the side of the portafilter to dislodge any remaining grounds. Then, it can be pressed again. To avoid using the tamper base or the wooden handle for this gentle tap on the portafilter, which risks damaging both the tamper and the portafilter arm, you can