Koshi no Kanbai “Amane” Missing image pure flavor with subtle fruity

pure flavor with subtle fruity and floral notes

and brewed with the hard

This Junmai Daiginjo matured for 1

This sake was served at the Nobel Prize banquets in 2012 and 2013 in Stockholm

Only select Yamada Nishiki rice from the immediate vicinity of the brewery was used for this junmai

Koshi no Kanbai “Amane” Missing image pure flavor with subtle fruityThis Jumani Ginjo from Koshi no Kanbai is known for its fine balance and elegant flavor composition. It is often described as smooth and harmonious, with subtle aromas reminiscent of fresh fruit and flowers. This sake is ideal for special occasions or to accompany a fine Japanese meal.