Japanisches Santoku-Messer Ninja 180 mm Tee Ponzu is traditionally used with

Ponzu is traditionally used with sashimi or as a marinade

Exotic fruit crumble

Achtung: Nori-Blätter haben einen hohen Jodgehalt und können bei übermäßiger Aufnahme zu Problemen mit der Schilddrüse führen

says the following: The tuna is first cooked briefly

No artificial flavors have been added to the strawberry powder

Japanisches Santoku-Messer Ninja 180 mm Tee Ponzu is traditionally used withBlade length: 18 cm Description Japanese Santoku Knife Ninja A Santoku knife is a versatile all purpose kitchen knife originating from Japan. The name "Santoku" means "three virtues" or "three uses" and traditionally refers to its ability to efficiently perform three types of tasks: slicing, dicing, and mincing. In the Japanese tradition of knife making, various types of surface finishes have developed. The different appearances are purely aesthetic