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Le Cordon Bleu Pastry School: 100 step-by-step recipes explained by the chefs of the famous French culinary school Thriller / suspense stand-alone capsulesLe Cordon Bleu is a world renowned cooking school known for its quality culinary courses and hospitality management education. It has over 20 schools on five continents and is the largest hospitality education institution. Its teaching teams are composed of specialists and award winning chefs. Julia Child, a famous alumna, was depicted in the film Julie & Julia. Format: Hardback Length: 521 pages Publication date: 30 August 2018 Publisher: Grub Street
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