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Mittlerweile sehr guter Chardonnay aus der Toskana
Die Aromen intensiv und breit
Biodynamic cultivation as in all Littorai vineyards
The origin of this noble Champagne is the Grand Cru vineyards of the village of Bouzy
hier treffen sich 2 unterschiedliche Böden: sandig
Auricchio: Pecorino Collesardo Su Sardo - Sardinien , 350 g Bos Food Mittlerweile sehr guter Chardonnay ausRustic sheep milk hard cheese, made in the traditional Sardinian style. It is characterized by its straw yellow paste and slightly grainy texture. It matures for at least four months, developing a harmonious sheep milk aroma with a finely balanced, slightly sweet taste. Colored rind not suitable for consumption! Ingredients: pasteurized SHEEP MILK 97. 98%, salt, animal rennet, preservative in the rind (E235, E172)
