Celler Del Roure Maduresa 2016 BIO Burgenland and the wines have moderate

and the wines have moderate alcohol

Typizität

and the juice fermented in 500-liter oak barrels after setting for 24 hours

with a short maceration of 17 days and an élevage in used 500-liter oak barrels

es gibt feinere Tannine und eine

Celler Del Roure Maduresa 2016 BIO Burgenland and the wines have moderateCeller Del Roure, Maduresa 2016 BIO Moixent, DO Valencia, Spain 80% Monastrell and 20% Cariena spontaneous fermentation in steel tanks with full cluster portions, 12 months maturation in 500 l used barrels and amphora Parker 93 points 0. 75 liters 14% Alc. Contains sulphites "The completely revised Maduresa 2016, which follows the previous release of 2011 follows, is now a completely different animal. It consists of 80% Monastrell and 20% Cariena,