Komasa Gin Reimport Nikka wanted to commemorate the
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Nikka wanted to commemorate the English author Edward Bulwer-Lytton
Man kann auch diesen im Winter warm genießen
rather than the usual 40% ABV for Kakubin Blends
Very few bottles of this special miniature exist
Dieser beliebte Whisky wurde bis Anfang der 2000er produziert
Komasa Gin Reimport Nikka wanted to commemorate theFor this special gin from Kagoshima Prefecture, only the smallest Satsuma oranges are used. These also grow only in the vicinity of the distillery. Only the zest of the untreated peel is used for the aroma, giving this gin an incomparable fruity taste. Like all Japanese gins, this one is extremely mild for its 45% alcohol.