2019 Cerviolo San Fabiano All of the Barolos made

All of the Barolos made in 2019 require ample cellar aging

Es ist ein sehr reichhaltiger und aromatischer Wein mit Nuancen von Honig

The wine is aged in Slavonian oak for 60 months

Full-bodied and rich without being overly weighty or dense

Wonderfully full and juicy taste with notes of passion fruit and citrus fruits and a long finish

2019 Cerviolo San Fabiano All of the Barolos madeParker Monica Larner 92 An organic blend of 50% Cabernet Sauvignon, 25% Merlot and 25% Petit Verdot, the San Fabiano Calcinaia 2019 Cerviolo (with 7,000 bottles released) opens to dark concentration and bold aromatic intensity with plummy dark fruit, dried blackberry and chalky white mineral. The wine shows a clean approach with lots of textural heft on the medium to full bodied close. Organic certified by IT BIO 006