Kuroobi Dodo Yamahai Sake and sugar—just like sake 300

and sugar—just like sake 300 years ago

This Junmai sake is made from 100% locally grown “Kamenoo” rice (phantom rice) and offers a harmonious balance of rice flavor

This sake is ideal for connoisseurs seeking a harmonious and smooth drinking experience

This Junmai Daiginjo is produced using the traditional "Fukuro Tsuri" (bag-hanging method)

süßlich-fruchtigem Charakter

Kuroobi Dodo Yamahai Sake and sugar—just like sake 300This Jumnai sake is a blend of Junmai and Junmai Daiginjo sake. Blending these two sakes together is rather unusual. This sake is also aged for two years in ceramic tanks and brewed using the Yamahai method.