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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
69oz) / 63g (2
You can count on Master Togashi to deliver one of the best water Honyaki out of Sakai
This Zanmai "Revolution" small Santoku is made of premium SG2 high-speed powder steel
This Kanto style Honenuki made by Senbudo is especially good at removing smaller bones on fish such as horse mackerel and sardines
Shape: Western Shaped
Meisho Kanetsune "KC-1000 Series" 180mm Gyuto Soaking Stone 69oz) / 63g (2These small gyutos from Kanetsunes KC 1000 series are made with Takefu Shiro 2 high carbon steel core, heat treated to 59 HRC with a stainless cladding. The blade features a Kasumi polish and is paired with a simple oval shaped plywood handle without a bolster. The thinness behind the edge is adequate and edge retention quite excellent. The fit and finish are pretty good consider the cost, but do expect some hairline cosmetic scratches on the blade as
