Mung Whole CFT 10x1kg Basmati After cooking

After cooking

Ganze Mungbohne

which is characterized above all by its aroma

The nutty-buttery aroma gives dishes the typical exotic touch

urad beans are an important basis for many Indian and Ayurvedic dishes

Mung Whole CFT 10x1kg Basmati After cookingWhole mung bean. Mung beans (moong), also known as Jerusalem beans or lunja beans, belong to the papilionaceous family and are therefore legumes. The small green seeds originally come from India. Mung beans are very tasty and very healthy because they are high in fiber and important proteins. They are also rich in nutrients and are therefore considered one of the best sources of vegetable protein.