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During processing
and salads
smoked salt
the grapes are pressed and the alcoholic fermentation is completed after about 20 days in stainless steel tanks
Bright colors and picturesque hills dominate the view
G.D. Vajra: Coste di Rose Barolo DOCG 2019 Viveri During processingCoste di Rose is a small vineyard at 320 meters elevation between Cannubi and Bussia. The vines face southeast. Here we mainly have sandy soils with a bit of alluvial sand and clay. These are Vajras sandiest soils, and Giuseppe Vajra says a walk through the vineyard actually feels like a walk on the beach! These sandy soils naturally contribute to the magnificent finesse and aromatic diversity of Coste di Rose. This is followed by a 20 month aging
