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Ravera di Monforte and Mosconi (in Monforte d'Alba) and Gabutti and Baudana (in Serralunga d'Alba)
–AN Issue Nov 15
The finish is long with mild tannins
A blend of 86 per cent cabernet and 14 per cent merlot
000 bottles were released
2016 PIERO Brunello di Montalcino Talenti Azienda Agricola Talenti Ravera di Monforte and MosconiJames Suckling 97 points: This is really beautiful with so many black cherry and blackberry aromas, as well as walnut and cedar. Some black truffles, too. It's full bodied, yet ever so tight and polished with solid tannin tension and focus. Goes on and on. Structured and beautiful. Try after 2024. Galloni 97 points: The 2016 Brunello di Montalcino Piero is a superb follow up to the 2015 that wowed me earlier this year. It's much more refined and
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