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spending 8 months in oak
sun-dried tomato
with an acidity that blends into the wine's great structure and silky tannins
O’Gorman crafted a balanced blend of rare and hand-selected single pot still and single grain Irish whiskeys from Midleton’s exclusive inventory to create this truly special release
Moderately acidic with a lingering peppery dry finish
Vago Mezcal Elote Aquilino Garcia Color:default spending 8 months in oakVago Elote has a nose full of smoky toasted corn and dry river stones. The body is sweet with wood tones and layers of honeycomb, green tropical fruit, and smoke. It has a prolonged finish loaded with mint and papaya. This is a triple distilled Mezcal. Between the second and third distillations, Aquilino Garcia Lopez adds roasted corn from his farm. The roasted corn taste shines through to the finish. This Mezcal still has hints of the Vago Espadins
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