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doi: 10.3390/cosmetics8010007 Summary Keywords bioactive components, functional foods, microalgae, nutritional composition, sustainable nutrition Citation Ibrahim MEE-D, Demirel S, Ykm S, Tokatl Demirok N, Ahmed MBO and Amin AK (2026) Spirulina as a sustainable functional ingredient: nutrient density, bioactives, and food applications
With rising obesity rates and a growing population of metabolic disease patients, China is widely expected to become one of the most important future growth markets for GLP-1 therapies
Combination therapy with GLP-1 analogues and SGLT-2 inhibitors in the management of diabesity: the real world experience
They must be reconstituted with a solvent to make them usable in research or experimental applications
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