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it is sometimes called ”White Barolo”
This off-dry style of Lambrusco offers up violet and red berry aromas
it pairs very well with food
full-bodied and pleasant taste emerges after the woody one
while the acidity lifts balances the richness through the long finish
KURO KABUTO MUROKA JMD Size:720 ml it is sometimes called ”WhiteA rare treat for the adventurous, Kuro Kabuto Muroka Junmai Daiginjo is brewed using Black Koji (Kurokoji) instead of the usual Yellow Koji (Kikoji), contributing to a very unique and interesting flavor profile. The brewers forego the usual carbon filtration, allowing the natural qualities nurtured during brewing to remain, and send it straight to bottling for cold storage. Has a ripe strawberry field nose and a full body. It's flavor zips around the
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