Kanosuke Double Distillery Japanese Whisky Shochu_Gerste (Mugi) und lass der beschenkten Person

und lass der beschenkten Person selbst die freie Auswahl

Hergestellt wird dieser Junmai mit der überaus seltenen Reissorte Hokuriku 12

steamed ginseng and eleuthero (Siberian ginseng / taiga root) as well as herbs and spices such as goji berry

Die Hauptgeschmackskomponente ist Wermutkraut

A pleasant astringency on the finish and a silky texture round out this wonderful Junmai Daiginjo

Kanosuke Double Distillery Japanese Whisky Shochu_Gerste (Mugi) und lass der beschenkten PersonThe Kanosuke Double Distillery Japanese Whisky is the result of a collaboration between the two Japanese distilleries Kanosuke in Kagoshima and the nearby Hioki distillery, both of which are family owned. This special blend is bottled at 53% vol. and combines the best characteristics of both distilleries.