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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
This wine is made from exquisite
operators of the cable car from Courmayeur (1300m) to Punta Hellbronner (3466m)
frank wine making style
citrus-inflected orchard fruits as a bump of juicy acidity adds energy throughout
Maceration occurs with roots
Sassara Veneto Bianco Bio 'Misia' 2025 Macabeu This wine is made fromA traditional blend of Trebbiano, Garganega and Tocai. Spontaneous fermentation with 3 days skin maceration gives a sense of depth to the bright, full and energetic fruit. This is NOT simple boring juice, it has texture and shape informed by old vines and expert winemaking. Aged in stainless steel. No filtering or fining and minimal added sulfur as necessary. Discover more wines from Sassara Vini HERE.
