Bartolini BIO makaron z ciecierzycy 100%, penne, bezglutenowy, wysokobiałkowy Substytuty soli Ketchup i dressingi Total carbohydrates 32g - Fiber

Total carbohydrates 32g - Fiber 45g - Polyols 15g = 3g net carbohydrates

Up to about 50% of coconut oil is lauric acid converted into the human body into monolaurin

Jeśli znasz już nasze kropelki i uwielbiasz aromatyczne przygody

This heavenly treat contains no sugar

When consumed or gargled

Bartolini BIO makaron z ciecierzycy 100%, penne, bezglutenowy, wysokobiałkowy Substytuty soli Ketchup i dressingi Total carbohydrates 32g - FiberNew pasta made from organic red lentils. Pure composition pasta is only lentil flour, without any additional ingredients, without additional substances, including dyes, antioxidants, thickeners or flavors. Bartolini lentil pasta is naturally rich in protein and low in simple carbohydrates. Compared to traditional pasta, Bartolini protein pasta has a protein content that is three times higher. Lentil pasta, thanks to its high protein and fiber content,