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Three layers of coffee soaked sponge between an italian cream filling
Four layers of butter cake filled with a swiss meringue buttercream and topped with oodles of chocolate and goodies
slice and lightly toast and spread with butter to give a perfect morning or afternoon tea snack
Shortbread biscuit base filled with a custard cream
Classic slow baked cheesecake in a biscuit base topped with a blueberry filling
Opera Gateau Size:Medium (20 x 15cm) Three layers of coffee soakedLayers of jaconde (almond sponge) soaked in a coffee syrup and sandwiched together with coffee butter cream (Seven Mile Coffee of course) and chocolate ganache.
