Lallzyme KP-CLAR™ | Clarification Enzyme For Pectins | White and Rose Wines | Cider | 1 kg itemID-69315 a leading nonprofit in the

a leading nonprofit in the fight for racial equality in the brewing and distilling industries

zinc levels often fall below the optimal threshold (0

This wooden barrel spigot features a wooden spout and a plastic valve insert

5" (to the center of the coupler) from the bottom of the kettle

33mm X 49mm | Fits standard cork finish Farro Glass 3 Liter Bottles

Lallzyme KP-CLAR™ | Clarification Enzyme For Pectins | White and Rose Wines | Cider | 1 kg itemID-69315 a leading nonprofit in theLallzyme KP CLAR Liquid Enzyme for Fast, Clean Juice and Wine Clarification Breaks down pectins to improve settling, flotation, and clarification Increases juice yield during pressing by reducing viscosity and colloid content Produces compact, tight lees for cleaner racking and better wine stability Fast acting at low temperatures, with peak performance between 1020C Liquid format offers precise dosing and easy integration into juice or wine Lallzyme