Casina Rossa Sugo al Pomodoro di Abruzzo producer-VR-Aceti or elevating vegetables

or elevating vegetables

the rare indigenous Olivella di Carife variety of olives is a unique even in the Campania region of Italy

This jam flavor is produced in the summer immediately after harvesting to keep the organoleptic qualities of the fruit intact

Taste of creamy raw butter

Himalayan pink salt

Casina Rossa Sugo al Pomodoro di Abruzzo producer-VR-Aceti or elevating vegetablesClassic Abruzzo red sauce. Made from fresh tomatoes, oregano, garden vegetables, and EVOO. Suggested for roasted meats and all types of pastas. Ingredients Pulp Of Tomato And Cherry Tomato (80%), Extra Virgin Olive Oil, Celery, Carrot, Onion, Sea Salt, Garlic, Spices, Acidifier: Citric Acid. Pasturized.