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still acidic and a bit more tannic than i expected
Handmade in small batches by our own Master Distiller Tim Vos
spot prawns sautéed with garlic
Sauvignon Blanc is especially excellent paired with shellfish or seafood or lighter poultry with herbs
it is a perfect ingredient for cocktails
Clase Azul Blanco Ahumado skus_000134540 still acidic and a bitClase Azul is revered for its luxurious tequilas and artistic bottles, handcrafted in Mexico. The Ahumado Blanco is a bold expression of traditional tequila, infused with a delicate smokiness that sets it apart from standard blancos. Crafted from 100% Blue Weber agave cooked with mesquite wood in underground stone ovens, this tequila blends heritage techniques with modern elegance. Its sleek, smoked glass decanter with copper accents makes it a
