Francesc Sanchez Bas Priorat Montsalvat 2010 Color:Red Part of the Hazelburn core

Part of the Hazelburn core range

Aged in Oak for 30 months and in the bottle for 3 months Serving Temperature 15-16° Vineyard Characteristics The vineyard is located on the coast of Sicily at an elevation of sea level to 300 meters

and leaves its iodine footprint on the finish

light and fragrant whisky with a well-balanced

Sambuca Oro Borghetti was created in 2001 after the research carried out by Fratelli Branca

Francesc Sanchez Bas Priorat Montsalvat 2010 Color:Red Part of the Hazelburn coreMade from 100% Carinena grapes from 80 to 100 year old vines. Yields are less than a ton an acre from steeply terraced vineyards of granite and quartzite shards. Aged in new French barriques, bottled unfined and unfiltered. Francesc Sanchez Bas is an agricultural engineer who certifies organic viticultural practices for the Spanish government and teaches agriculture at the University of Tarragona. He owns the vineyards that formerly supplied old vine